Appetizers / Soups / Salads

My Favorite Things Salad is for Salad.

My Favorite Things Salad takes 25 minutes to prepare.

My Favorite Things Salad takes several minutes to cook.

My Favorite Things Salad makes 8 servings.

The ingredients for My Favorite Things Salad are:

8 C. mixed salad greens (from pre-washed package)
1/3 C. jicama, peeled and cut into matchstick strips
2 green onions, plus tops, washed and thinly sliced
1 can (16 oz.) artichoke hearts packed in brine, chilled,
well drained and quartered
2/3 C. whole pitted ripe olives, drained and halved lengthwise
3/4 C. yellow bell pepper, coarsely chopped
10 slices bacon, crisply cooked and crumbled
1 pint fresh, ripe strawberries, washed, capped and halved
1/3 C. broken, salted cashews
1 (8 oz.) bottle poppyseed dressing or French dressing

Here is how you make My Favorite Things Salad:

Place salad greens in a large salad bowl; add jicama, green onions, artichoke hearts, olives, bell pepper and bacon. Toss to combine. Arrange strawberries around salad and sprinkle with cashews. Drizzle salad dressing over before serving and pass remaining salad dressing. Serving Size: Serves 4Number of Servings: 8Recipe submitted by SparkPeople user LTUX1234.

The nutritional information for My Favorite Things Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.1

• Total Fat: 15.4 g
• Cholesterol: 12.5 mg
• Sodium: 576.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.6 g
• Protein: 5.5 g