Appetizers / Soups / Salads

Baked Salmon Salad (GCS Friendly) is for Snack.

Baked Salmon Salad (GCS Friendly) takes 20 minutes to prepare.

Baked Salmon Salad (GCS Friendly) takes 25 minutes to cook.

Baked Salmon Salad (GCS Friendly) makes 4 servings.

The ingredients for Baked Salmon Salad (GCS Friendly) are:

3 serving Baked Wild Salmon (3 oz)
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
.5 cup, diced Celery, raw
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
0.25 cup slices Cucumber (with peel)
3 tbsp Hampton Creek - Just Mayo
0.5 tsp Bragg All Natural Liquid Amino
.5 tbsp Bragg Healthy Vinaigrette dressing

Here is how you make Baked Salmon Salad (GCS Friendly):

season salmon with salt free seasoning ( I used Salt Free Sweet Onion & Herb) - Bake Salmon, no oil/butter, etc - 350degrees for 20-25 minutes (until done)dice all veggies (add more if you'd like), sprinkle with SeasoningOnce Salmon is done, shredcombine all ingredients and allow to chill for at least an hourServing Size: 1/2 Cup Number of Servings: 4Recipe submitted by SparkPeople user MEKAPIE143.

The nutritional information for Baked Salmon Salad (GCS Friendly) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.9

• Total Fat: 13.2 g
• Cholesterol: 40.5 mg
• Sodium: 149.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.8 g
• Protein: 14.9 g