The recipe Balsamic Oil and Vinegar Salad Dressing

Made From Scratch Recipes

Balsamic Oil and Vinegar Salad Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Balsamic Oil and Vinegar Salad Dressing!

Balsamic Oil and Vinegar Salad Dressing

Balsamic Oil and Vinegar Salad Dressing Recipe
Balsamic Oil and Vinegar Salad Dressing

This is a simple, tasty, and healthy way to make salad dressing.

What Course Is Balsamic Oil and Vinegar Salad Dressing?

Balsamic Oil and Vinegar Salad Dressing is for Salad.


How Long Does Balsamic Oil and Vinegar Salad Dressing Recipe Take To Prepare?

Balsamic Oil and Vinegar Salad Dressing takes 5 minutes to prepare.


How Long Does Balsamic Oil and Vinegar Salad Dressing Recipe Take To Cook?

Balsamic Oil and Vinegar Salad Dressing takes several minutes to cook.


How Many Servings Does Balsamic Oil and Vinegar Salad Dressing Recipe Make?

Balsamic Oil and Vinegar Salad Dressing makes 16 servings.


What Are The Ingredients For Balsamic Oil and Vinegar Salad Dressing Recipe?

The ingredients for Balsamic Oil and Vinegar Salad Dressing are:

2/3 cup Extra Virgin Olive Oil
1/3 cup Balsamic Vinegar
1 tsp minced garlic (fresh or from a jar)
1 tsp Cracked Pepper
1 packet of Splenda


How Do I Make Balsamic Oil and Vinegar Salad Dressing?

Here is how you make Balsamic Oil and Vinegar Salad Dressing:

Mix all ingredients in an air tight container. Mix or shake until thoroughly blended. Shake each time you use it. Keep it in the fridge.A little of this goes a long way. It coats your salad really well. Despite the high caloric and fat content, the lack of sodium (overly-abundant in most salad dressings) and the monounsaturated fat in this dressing are well worth it.Serving Size: Makes 16 servings, 1 tbsp eachNumber of Servings: 16Recipe submitted by SparkPeople user MHSPROFESSOR.


What's The Nutritional Info For Balsamic Oil and Vinegar Salad Dressing?

The nutritional information for Balsamic Oil and Vinegar Salad Dressing is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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