The recipe Balsamic tossed salad

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Balsamic tossed salad recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Balsamic tossed salad!

Balsamic tossed salad

Balsamic tossed salad Recipe
Balsamic tossed salad

What Course Is Balsamic tossed salad?

Balsamic tossed salad is for Dinner.


How Long Does Balsamic tossed salad Recipe Take To Prepare?

Balsamic tossed salad takes 5 minutes to prepare.


How Long Does Balsamic tossed salad Recipe Take To Cook?

Balsamic tossed salad takes several minutes to cook.


How Many Servings Does Balsamic tossed salad Recipe Make?

Balsamic tossed salad makes 1 servings.


What Are The Ingredients For Balsamic tossed salad Recipe?

The ingredients for Balsamic tossed salad are:

1. 1 1/3 cups leaf lettuce
2. 2 1/2 cherry tomato
3. 2 T. chopped celery
4. 2 tsp. chopped onion
5. A little less than a 1/4 cup of chopped carrots
6. 21/3 tsp. olive oil
7. 2 T. balsamic vinegar
8. 1 T. grated Parmesan cheese


How Do I Make Balsamic tossed salad?

Here is how you make Balsamic tossed salad:

1. Toss ingredients in a salad bowl.2. Drizzle on oil and vinegar dressing.3. Sprinkle on cheese.4. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CAPRIANNACAT.


What's The Nutritional Info For Balsamic tossed salad?

The nutritional information for Balsamic tossed salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 12.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 147.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

What Type Of Cuisine Is Balsamic tossed salad?

Balsamic tossed salad is Italian cuisine.


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