The recipe BANANA FLOWER SALAD

Made From Scratch Recipes

BANANA FLOWER SALAD recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like BANANA FLOWER SALAD!

BANANA FLOWER SALAD

BANANA FLOWER SALAD Recipe
BANANA FLOWER SALAD

What Course Is BANANA FLOWER SALAD?

BANANA FLOWER SALAD is for Salad.


How Long Does BANANA FLOWER SALAD Recipe Take To Prepare?

BANANA FLOWER SALAD takes several minutes to prepare.


How Long Does BANANA FLOWER SALAD Recipe Take To Cook?

BANANA FLOWER SALAD takes several minutes to cook.


How Many Servings Does BANANA FLOWER SALAD Recipe Make?

BANANA FLOWER SALAD makes 4 servings.


What Are The Ingredients For BANANA FLOWER SALAD Recipe?

The ingredients for BANANA FLOWER SALAD are:

*Mushroom, Fresh Enoki (100gm/3.5 oz), 3.5 oz (remove)
*Mung Bean Sprout, 1 cup (remove)
*Nori, seaweed, serving=1 sheet= 2.5g, 2 serving (remove)
Scallions, raw, .5 cup, chopped (remove)
*Fish Sauce, 3 tbsp (remove)
*Lemon Juice, .25 cup (remove)
*KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), 2 serving (remove)
Garlic, 3 cloves (remove)
*Chili Pepper, 2 serving (remove)
Peanuts, dry-roasted, .25 cup (remove)
Banana Flower, 300 gram(s) (remove)


How Do I Make BANANA FLOWER SALAD?

Here is how you make BANANA FLOWER SALAD:

Boil banana flower, peel leaves into long strips.Toss everything into a bowl.Number of Servings: 4Recipe submitted by SparkPeople user NEUEDAZE.


What's The Nutritional Info For BANANA FLOWER SALAD?

The nutritional information for BANANA FLOWER SALAD is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,396.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

What Type Of Cuisine Is BANANA FLOWER SALAD?

BANANA FLOWER SALAD is Asian cuisine.


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