The recipe Banana Salad

Made From Scratch Recipes

Banana Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Banana Salad!

Banana Salad

Banana Salad Recipe
Banana Salad

Egg, fresh, 1 large (remove)Granulated Sugar, 0.5 cup (remove)*(C) Vinegar, White (Gr Value), 2 tbsp (remove)Peanuts, oil-roasted, 1.25 cup, chopped (remove)Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)

What Course Is Banana Salad?

Banana Salad is for Side Dish.


How Long Does Banana Salad Recipe Take To Prepare?

Banana Salad takes several minutes to prepare.


How Long Does Banana Salad Recipe Take To Cook?

Banana Salad takes several minutes to cook.


How Many Servings Does Banana Salad Recipe Make?

Banana Salad makes 12 servings.


What Are The Ingredients For Banana Salad Recipe?

The ingredients for Banana Salad are:

Banana Salad Dressing

Egg, fresh, 1 large (remove)
Granulated Sugar, 0.5 cup (remove)
*(C) Vinegar, White (Gr Value), 2 tbsp (remove)Kraft Miracle Whip Light Dressing, 8 tbsp (remove)


Peanuts, oil-roasted, 1.25 cup, chopped (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)


How Do I Make Banana Salad?

Here is how you make Banana Salad:

Slightly beat the egg, then add the sugar and vinegar. Place over low heat, and stir constantly until the mixture comes to a boil, remove from heat. Slowly and Miracle Whip, stirring till smooth.Chop peanuts or place in a food processor. Break banana in half, coat with banana salad dressing then roll in the peanuts.Serving Size: 12 - 1 whole banana servingsNumber of Servings: 12Recipe submitted by SparkPeople user LDCECIL.


What's The Nutritional Info For Banana Salad?

The nutritional information for Banana Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 8.3 g
  • Cholesterol: 18.2 mg
  • Sodium: 94.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

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