The recipe Avocado, Black Bean, Corn Salad

Made From Scratch Recipes

Avocado, Black Bean, Corn Salad recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Avocado, Black Bean, Corn Salad!

Avocado, Black Bean, Corn Salad

Avocado, Black Bean, Corn Salad Recipe
Avocado, Black Bean, Corn Salad

Summer salad or salsa

What Course Is Avocado, Black Bean, Corn Salad?

Avocado, Black Bean, Corn Salad is for Salad.


How Long Does Avocado, Black Bean, Corn Salad Recipe Take To Prepare?

Avocado, Black Bean, Corn Salad takes 15 minutes to prepare.


How Long Does Avocado, Black Bean, Corn Salad Recipe Take To Cook?

Avocado, Black Bean, Corn Salad takes several minutes to cook.


How Many Servings Does Avocado, Black Bean, Corn Salad Recipe Make?

Avocado, Black Bean, Corn Salad makes 6 servings.


What Are The Ingredients For Avocado, Black Bean, Corn Salad Recipe?

The ingredients for Avocado, Black Bean, Corn Salad are:

1 can S&W Black Beans, drained and rinsed
1 Can Whole Kernel Corn, drained
2 plum tomatos, diced
1 small onion, minced
2 TBS Pace Salsa(mild, medium or hot)
1 small Avocado, peeled, pitted and diced


How Do I Make Avocado, Black Bean, Corn Salad?

Here is how you make Avocado, Black Bean, Corn Salad:

Mix all ingredients together.Makes 6 salad servings or can be used wthchips as a salsa/dip.Number of Servings: 6Recipe submitted by SparkPeople user BERNERQUILTS.


What's The Nutritional Info For Avocado, Black Bean, Corn Salad?

The nutritional information for Avocado, Black Bean, Corn Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.2 g

What Type Of Cuisine Is Avocado, Black Bean, Corn Salad?

Avocado, Black Bean, Corn Salad is Mexican cuisine.


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