The recipe Bean and Oriental Vegie Salad

Made From Scratch Recipes

Bean and Oriental Vegie Salad recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Bean and Oriental Vegie Salad!

Bean and Oriental Vegie Salad

Bean and Oriental Vegie Salad Recipe
Bean and Oriental Vegie Salad

Something I just threw together for dinner Can be used as a side or a light meal quick and easy makes about 4 servings

What Course Is Bean and Oriental Vegie Salad?

Bean and Oriental Vegie Salad is for Side Dish.


How Long Does Bean and Oriental Vegie Salad Recipe Take To Prepare?

Bean and Oriental Vegie Salad takes 2 minutes to prepare.


How Long Does Bean and Oriental Vegie Salad Recipe Take To Cook?

Bean and Oriental Vegie Salad takes 5 minutes to cook.


How Many Servings Does Bean and Oriental Vegie Salad Recipe Make?

Bean and Oriental Vegie Salad makes 4 servings.


What Are The Ingredients For Bean and Oriental Vegie Salad Recipe?

The ingredients for Bean and Oriental Vegie Salad are:

1 (540mL) can of ready mixed marinated 3 bean salad
2 cups Oriental frozen vegetables (sugar snap peas, broccoli, baby corn, red peppers, orange peppers, mushrooms, water chestnuts)


How Do I Make Bean and Oriental Vegie Salad?

Here is how you make Bean and Oriental Vegie Salad:

Follow directions for cooking of frozen vegetables: - your choice as per directions on package Using a colander drain vegetables and run under cold water -shake to remove excess water In a non metal bowl pour in marinated beans add the vegetable mix Toss to combineServe immediately or cover and refridgerate until ready to serve again Number of Servings: 4Recipe submitted by SparkPeople user ANNAMS2.


What's The Nutritional Info For Bean and Oriental Vegie Salad?

The nutritional information for Bean and Oriental Vegie Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.9 g

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