The recipe Bean and Tuna Salad with Greek Yogurt

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Bean and Tuna Salad with Greek Yogurt recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bean and Tuna Salad with Greek Yogurt!

Bean and Tuna Salad with Greek Yogurt

Bean and Tuna Salad with Greek Yogurt Recipe
Bean and Tuna Salad with Greek Yogurt

How Long Does Bean and Tuna Salad with Greek Yogurt Recipe Take To Prepare?

Bean and Tuna Salad with Greek Yogurt takes several minutes to prepare.


How Long Does Bean and Tuna Salad with Greek Yogurt Recipe Take To Cook?

Bean and Tuna Salad with Greek Yogurt takes several minutes to cook.


How Many Servings Does Bean and Tuna Salad with Greek Yogurt Recipe Make?

Bean and Tuna Salad with Greek Yogurt makes 5 servings.


What Are The Ingredients For Bean and Tuna Salad with Greek Yogurt Recipe?

The ingredients for Bean and Tuna Salad with Greek Yogurt are:

1 can Red Kidney Beans
1 can White Kidney Beans
1 can Albacore Tuna in water, drained
Chopped celery
Chopped onion
6 oz Yoplait 2X Greek Yogurt


How Do I Make Bean and Tuna Salad with Greek Yogurt?

Here is how you make Bean and Tuna Salad with Greek Yogurt:

Mix all ingredients, season with garlic, vinegar, salt and pepper. Makes 5 one cup servings.Number of Servings: 5Recipe submitted by SparkPeople user TREVAHEIL1.


What's The Nutritional Info For Bean and Tuna Salad with Greek Yogurt?

The nutritional information for Bean and Tuna Salad with Greek Yogurt is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 0.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 618.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 18.6 g

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