The recipe Black Bean and Jicama Salad

Made From Scratch Recipes

Black Bean and Jicama Salad recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Black Bean and Jicama Salad!

Black Bean and Jicama Salad

Black Bean and Jicama Salad Recipe
Black Bean and Jicama Salad

What Course Is Black Bean and Jicama Salad?

Black Bean and Jicama Salad is for Salad.


How Long Does Black Bean and Jicama Salad Recipe Take To Prepare?

Black Bean and Jicama Salad takes 15 minutes to prepare.


How Long Does Black Bean and Jicama Salad Recipe Take To Cook?

Black Bean and Jicama Salad takes several minutes to cook.


How Many Servings Does Black Bean and Jicama Salad Recipe Make?

Black Bean and Jicama Salad makes 1 servings.


What Are The Ingredients For Black Bean and Jicama Salad Recipe?

The ingredients for Black Bean and Jicama Salad are:

2.5 cups black beans, 1 cup corn, half a large jicama, juice of one lime, dash of chili powder and pepper, 1/2 tsp salt, 1 tbps red wine vinegar, 3/4 tbps cumin, 2 tomatoes, 2 med red bell peppers, and 1/4 of a med red oninon.


How Do I Make Black Bean and Jicama Salad?

Here is how you make Black Bean and Jicama Salad:

Cut up all ingredients and mix together and allow to stand for at least 2 hrs before eating. Number of Servings: 1Recipe submitted by SparkPeople user SHERVM01.


What's The Nutritional Info For Black Bean and Jicama Salad?

The nutritional information for Black Bean and Jicama Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,127.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,256.0 mg
  • Total Carbs: 231.1 g
  • Dietary Fiber: 80.6 g
  • Protein: 53.7 g

What Type Of Cuisine Is Black Bean and Jicama Salad?

Black Bean and Jicama Salad is Mexican cuisine.


What Dietary Needs Does Black Bean and Jicama Salad Meet?

The dietary needs meet for Black Bean and Jicama Salad is Vegan


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