Appetizers / Soups / Salads

Black Bean Avocado Salad is for Salad.

Black Bean Avocado Salad takes 20 minutes to prepare.

Black Bean Avocado Salad takes several minutes to cook.

Black Bean Avocado Salad makes 2 servings.

The ingredients for Black Bean Avocado Salad are:

1/4 (15 ounce) can black beans, rinsed and drained
1/4 (11 ounce) can Mexicorn, drained
1/3 cup chopped peeled avocado
1/4 cup chopped seeded cucumber
1/4 cup chopped seeded tomatoes
2 tablespoons thinly sliced green onions
1/4 small jalapeno pepper, seeded and chopped
1/4 teaspoon lime juice
DRESSING:
1-1/2 teaspoons cider vinegar
3/4 teaspoon olive oil
1/4 teaspoon ground cumin
1/8 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper

Here is how you make Black Bean Avocado Salad:

1. In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.Number of Servings: 2Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Black Bean Avocado Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 172.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 249.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 8.2 g
• Protein: 6.8 g