The recipe Black Bean Quinoa Salad with peaches

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Black Bean Quinoa Salad with peaches recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Black Bean Quinoa Salad with peaches!

Black Bean Quinoa Salad with peaches

Black Bean Quinoa Salad with peaches Recipe
Black Bean Quinoa Salad with peaches

This is adapted from Skinny Taste

What Course Is Black Bean Quinoa Salad with peaches?

Black Bean Quinoa Salad with peaches is for Salad.


How Long Does Black Bean Quinoa Salad with peaches Recipe Take To Prepare?

Black Bean Quinoa Salad with peaches takes 10 minutes to prepare.


How Long Does Black Bean Quinoa Salad with peaches Recipe Take To Cook?

Black Bean Quinoa Salad with peaches takes several minutes to cook.


How Many Servings Does Black Bean Quinoa Salad with peaches Recipe Make?

Black Bean Quinoa Salad with peaches makes 6 servings.


What Are The Ingredients For Black Bean Quinoa Salad with peaches Recipe?

The ingredients for Black Bean Quinoa Salad with peaches are:

0.50 tsp Chili powder
0.50 tsp Cumin seed
1.50 tbsp Olive Oil
2 medium (2-1/2" dia) (approx 4 per lb) Peaches, fresh
1 cup kernels Yellow Sweet Corn, Frozen
2 clove Garlic
0.33 cup Earthly Delights Organic Premium 100% Whole Grain Quinoa (1serving = .25C)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 serving 1 Med. Green Bell Pepper
3 tbsp Lime Juice, juice of 1 lime
0.5-0.75 cup Beans, black (dried measurement) 1 can wet beans (15-16 oz)


How Do I Make Black Bean Quinoa Salad with peaches?

Here is how you make Black Bean Quinoa Salad with peaches:

Mix all ingredients except liquids and spices. Mix liquid and spices and add to other ingredients. Stir and serve.Serving Size:?1 recipe makes 6 scant 1 cup servings


What's The Nutritional Info For Black Bean Quinoa Salad with peaches?

The nutritional information for Black Bean Quinoa Salad with peaches is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.5 g

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