The recipe Black Bean Salad with Tomatoes and Avocado

Made From Scratch Recipes

Black Bean Salad with Tomatoes and Avocado recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Black Bean Salad with Tomatoes and Avocado!

Black Bean Salad with Tomatoes and Avocado

Black Bean Salad with Tomatoes and Avocado Recipe
Black Bean Salad with Tomatoes and Avocado

What Course Is Black Bean Salad with Tomatoes and Avocado?

Black Bean Salad with Tomatoes and Avocado is for Side Dish.


How Long Does Black Bean Salad with Tomatoes and Avocado Recipe Take To Prepare?

Black Bean Salad with Tomatoes and Avocado takes several minutes to prepare.


How Long Does Black Bean Salad with Tomatoes and Avocado Recipe Take To Cook?

Black Bean Salad with Tomatoes and Avocado takes several minutes to cook.


How Many Servings Does Black Bean Salad with Tomatoes and Avocado Recipe Make?

Black Bean Salad with Tomatoes and Avocado makes 5 servings.


What Are The Ingredients For Black Bean Salad with Tomatoes and Avocado Recipe?

The ingredients for Black Bean Salad with Tomatoes and Avocado are:

1 can black beans (15 oz, drained) or 1 3/4 c cooked
1 pint cherry tomatoes
1 avocado, diced
2 cups cauliflower, chopped
1/2 small onion, diced
juice of one lime
1 T olive oil
2 t honey


How Do I Make Black Bean Salad with Tomatoes and Avocado?

Here is how you make Black Bean Salad with Tomatoes and Avocado:

1. Mix beans, tomatoes, avocado, cauliflower, and onion.2. In a small bowl, wisk lime juice, oil, and honey (warm if needed to get honey to mix better)3. Pour the dressing over the vegetables and stir to mix.Serving Size: Makes 5 large servingsNumber of Servings: 5Recipe submitted by SparkPeople user ELLIEPHANTMOMMY.


What's The Nutritional Info For Black Bean Salad with Tomatoes and Avocado?

The nutritional information for Black Bean Salad with Tomatoes and Avocado is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 7.4 g

What Type Of Cuisine Is Black Bean Salad with Tomatoes and Avocado?

Black Bean Salad with Tomatoes and Avocado is Mexican cuisine.


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