The recipe Blue's Mediterranean Bean Salad

Made From Scratch Recipes

Blue's Mediterranean Bean Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Blue's Mediterranean Bean Salad!

Blue's Mediterranean Bean Salad

Blue's Mediterranean Bean Salad Recipe
Blue's Mediterranean Bean Salad

Lot's of beans, olives and mushrooms, you can't go wrong with this beautiful bean salad.

Blue's Mediterranean Bean Salad

What Course Is Blue's Mediterranean Bean Salad?

Blue's Mediterranean Bean Salad is for Salad.


How Long Does Blue's Mediterranean Bean Salad Recipe Take To Prepare?

Blue's Mediterranean Bean Salad takes 10 minutes to prepare.


How Long Does Blue's Mediterranean Bean Salad Recipe Take To Cook?

Blue's Mediterranean Bean Salad takes several minutes to cook.


How Many Servings Does Blue's Mediterranean Bean Salad Recipe Make?

Blue's Mediterranean Bean Salad makes 10 servings.


What Are The Ingredients For Blue's Mediterranean Bean Salad Recipe?

The ingredients for Blue's Mediterranean Bean Salad are:

4 serving Del Monte Fresh Cut French Style Green Beans (1/2 cup)
12 jumbo Black Olives
1.5 cup Beans, black
4 oz HEB artichoke hearts
1.5 cup Chickpeas (garbanzo beans)
8 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
2.5 cup, pieces or slices Mushrooms, fresh
5 tbsp Ken's Balsamic & Basil Vinaigrette
1.5 cup Canned Carrots
1 cup Tomatoes - sm cherry tomatoes


How Do I Make Blue's Mediterranean Bean Salad?

Here is how you make Blue's Mediterranean Bean Salad:

Mix all ingredients in a large bowl. Refrigerate for at least one hour to chill before serving. Will last a week in the fridge, so a great candidate for meal preps.Serving Size:?Makes 10 1 cup servings


What's The Nutritional Info For Blue's Mediterranean Bean Salad?

The nutritional information for Blue's Mediterranean Bean Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 571.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.5 g

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