Appetizers / Soups / Salads

Cannellini Bean and Beet Salad is for Salad.

Cannellini Bean and Beet Salad takes several minutes to prepare.

Cannellini Bean and Beet Salad takes several minutes to cook.

Cannellini Bean and Beet Salad makes 4 servings.

The ingredients for Cannellini Bean and Beet Salad are:

Beets, boiled, 6 beets (2" dia, sphere) (remove)
Onions, raw, .5 small (remove)
Wegmans Italian Classics Cannellini Beans, 15.5 oz (remove)
Olive Oil, 1.5 tbsp (remove)
Cider Vinegar, 2 tbsp (remove)
*Seasalt .25 tsp, .5 serving (remove)

Here is how you make Cannellini Bean and Beet Salad:

Boil beets until tender. Let beets cool in cold water. Peel the skin off and cut beets the way you desire. Chop a half of a small red onion or more if you desire and add to bowl with beets. Rinse a can of cannellini beans and add to bowl as well. Mix in vinegar, olive oil, salt to taste, and just a touch of splenda if desired. Makes for a great side or snack I think. I split it into 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user TATTUDEDBTRFLY.

The nutritional information for Cannellini Bean and Beet Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 400.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g