The recipe Chrissy's White Bean, Veggie and Tuna salad

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Chrissy's White Bean, Veggie and Tuna salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chrissy's White Bean, Veggie and Tuna salad!

Chrissy's White Bean, Veggie and Tuna salad

Chrissy's White Bean, Veggie and Tuna salad Recipe
Chrissy's White Bean, Veggie and Tuna salad

How Long Does Chrissy's White Bean, Veggie and Tuna salad Recipe Take To Prepare?

Chrissy's White Bean, Veggie and Tuna salad takes several minutes to prepare.


How Long Does Chrissy's White Bean, Veggie and Tuna salad Recipe Take To Cook?

Chrissy's White Bean, Veggie and Tuna salad takes several minutes to cook.


How Many Servings Does Chrissy's White Bean, Veggie and Tuna salad Recipe Make?

Chrissy's White Bean, Veggie and Tuna salad makes 4 servings.


What Are The Ingredients For Chrissy's White Bean, Veggie and Tuna salad Recipe?

The ingredients for Chrissy's White Bean, Veggie and Tuna salad are:

*Starkist Tuna Creations, Herb & Garlic, 5.2 oz (2 single serving packs)
Tuna, Canned in Water, 1 can
Cucumber (with peel), .5 cucumber (8-1/4")
Shallots, 2 tbsp chopped
*Tomatoes, red, ripe, raw, year round average, .5 cup, chopped or sliced
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
Beans, great northern, 1 cup (one can rinsed and drained)*Newman's Own - Light Italian Salad Dressing, 4 tbsp


How Do I Make Chrissy's White Bean, Veggie and Tuna salad?

Here is how you make Chrissy's White Bean, Veggie and Tuna salad:

slice and/or chop veggie (I used my food processor). Add tuna, rinsed and drained beans and light Italian dressing to veggies?mix well and chill. Serving Size: 4- 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISSYMARIE43.


What's The Nutritional Info For Chrissy's White Bean, Veggie and Tuna salad?

The nutritional information for Chrissy's White Bean, Veggie and Tuna salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 5.8 g
  • Cholesterol: 29.6 mg
  • Sodium: 531.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.5 g

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