Appetizers / Soups / Salads

Clean Eating Black Bean and Edamame Salad is for Lunch.

Clean Eating Black Bean and Edamame Salad takes several minutes to prepare.

Clean Eating Black Bean and Edamame Salad takes several minutes to cook.

Clean Eating Black Bean and Edamame Salad makes 4 servings.

The ingredients for Clean Eating Black Bean and Edamame Salad are:

1 15 oz. can unsalted black beans, drained & rinsed
1 cup grape tomatoes, halved
1 cup shelled edamame, thawed
1/2 cup chopped fresh cilantro
2 oz. fresh mozzarella, cut into 1/4 inch cubes
1/2 cup diced red onion


dressing:
1 1/2 tbsp extra virgin olive oil
2 cloves garlic, minced
2 tbsp fresh lime juice
2 tbsp apple cider vinegar
1/2 tsp sea salt
1/4 tsp fresh ground black pepper

Here is how you make Clean Eating Black Bean and Edamame Salad:

In a medium bowl, combine beans, tomatoes, edamame, Anaheim pepper, cilantro, mozzarella and onion. In a small bowl, whisk dressing ingredients until combined. Drizzle over top of bean mixture and toss to combine. Serve immediately.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FRANCESDIET.

The nutritional information for Clean Eating Black Bean and Edamame Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.7

• Total Fat: 9.8 g
• Cholesterol: 10.0 mg
• Sodium: 79.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 8.4 g
• Protein: 15.5 g

The dietary needs meet for Clean Eating Black Bean and Edamame Salad is Gluten Free