Appetizers / Soups / Salads

Cold green bean casserole/salad is for Side Dish.

Cold green bean casserole/salad takes 20 minutes to prepare.

Cold green bean casserole/salad takes 10 minutes to cook.

Cold green bean casserole/salad makes 8 servings.

The ingredients for Cold green bean casserole/salad are:

2 lbs. Bag of frozen green beans
6 slices Bacon
2 tbsp Bacon Grease Dripping
1 cup, sliced Onions, raw
2 tbsp Cider Vinegar
2 tbsp.Dijon Mustard
2 tbsp Extra Virgin Olive Oil

Here is how you make Cold green bean casserole/salad:

Cook beans according to package directions. Drain and set aside to cool.Cook bacon and let cool. Separate some of the drippings for later use. Break the bacon into pieces. Set it aside.Use a saut? pan or wherever you cooked the bacon on medium heat and add the drippings and the onions until almost tender. Remove the onions and set aside. Add to the pan the mustard, vinegar and olive oil and whisk it altogether. This forms a vinaigrette.Now mix together the green beans, the onions, the bacon and the vinaigrette. Season with salt and pepper to taste. Refrigerate to chill.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BERTA441.

The nutritional information for Cold green bean casserole/salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 38.7

• Total Fat: 3.1 g
• Cholesterol: 1.8 mg
• Sodium: 44.2 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g

The dietary needs meet for Cold green bean casserole/salad is Low Carb