The recipe Dilled White Bean and Grape Tomato Salad

Made From Scratch Recipes

Dilled White Bean and Grape Tomato Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Dilled White Bean and Grape Tomato Salad!

Dilled White Bean and Grape Tomato Salad

Dilled White Bean and Grape Tomato Salad Recipe
Dilled White Bean and Grape Tomato Salad

From Bon Appetit June 2010

What Course Is Dilled White Bean and Grape Tomato Salad?

Dilled White Bean and Grape Tomato Salad is for Side Dish.


How Long Does Dilled White Bean and Grape Tomato Salad Recipe Take To Prepare?

Dilled White Bean and Grape Tomato Salad takes 5 minutes to prepare.


How Long Does Dilled White Bean and Grape Tomato Salad Recipe Take To Cook?

Dilled White Bean and Grape Tomato Salad takes several minutes to cook.


How Many Servings Does Dilled White Bean and Grape Tomato Salad Recipe Make?

Dilled White Bean and Grape Tomato Salad makes 3 servings.


What Are The Ingredients For Dilled White Bean and Grape Tomato Salad Recipe?

The ingredients for Dilled White Bean and Grape Tomato Salad are:

1 15 oz can cannellini beans, rinsed and drained
1 1/4 cup (6 oz) halved grape or cherry tomatoes
1/3 cup diced red onion
2 tbsp chopped fresh dill
1 tbsp olive oil
1 1/2 tbsp lemon juice
1/2 tbsp balsamic vinegar
1 clove garlic minced


How Do I Make Dilled White Bean and Grape Tomato Salad?

Here is how you make Dilled White Bean and Grape Tomato Salad:

Toss all ingredients in a medium bowl. Season with salt and pepper to taste. Let marinate at room temperature for 1 hour.DO AHEAD: can be made 1 day ahead and refrigerated. Bring to room temperature before serving.Makes 3-4 servings. Can be doubled.Number of Servings: 3Recipe submitted by SparkPeople user XTMONT.


What's The Nutritional Info For Dilled White Bean and Grape Tomato Salad?

The nutritional information for Dilled White Bean and Grape Tomato Salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 12.8 g
  • Protein: 10.2 g

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