Appetizers / Soups / Salads

Fresh Green Bean Salad with Basil and Tomatoes takes 25 minutes to prepare.

Fresh Green Bean Salad with Basil and Tomatoes takes 7 minutes to cook.

Fresh Green Bean Salad with Basil and Tomatoes makes 8 servings.

The ingredients for Fresh Green Bean Salad with Basil and Tomatoes are:

1 1/2 pound green beans
1 tbsp sugar
1 tbsp salt
5 ripe meduim tomatoes, slicd
3 tbsp Garlic-Basil Dressing

Here is how you make Fresh Green Bean Salad with Basil and Tomatoes:

Leave the pointed tips on the green beans, snap off the stem tips. Wash. Bring a large pot of weater to a boil. Add the sugar and 1 tablespoon salt. Drop in the green beans and cook until crips-tender, about 6 to 7 minutes. Drain the beans and lpinge them into ice water to stop cooking. Drain well and refigerate.When ready to serve toss the green beans with 3 tablespoons of the dressing. Taste and add more dresing or salt as needed. Plie the beans on center of large white platter. Arrange the tomato slices overlapping around the edge. Drizzle same od the dressing on top of them.Number of Servings: 8Recipe submitted by SparkPeople user LOGAN17.

The nutritional information for Fresh Green Bean Salad with Basil and Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.0

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 437.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.7 g
• Protein: 2.2 g