Appetizers / Soups / Salads

Grandma Elizabeth's 6 bean salad is for Salad.

Grandma Elizabeth's 6 bean salad takes 20 minutes to prepare.

Grandma Elizabeth's 6 bean salad takes several minutes to cook.

Grandma Elizabeth's 6 bean salad makes 13 servings.

The ingredients for Grandma Elizabeth's 6 bean salad are:

3.5 cup Green Beans, Canned, Premium cut green beans, S&W
420 gram(s) Vegetable - Bean - Wax Bean Cut Golden Del Monte - grams
3.5 serving Beans, Kidney beans dark red 3 serv can
455 gram(s) S&W Garbanzo Beans
1.75 cup Kroger pinto beans canned
.5 cup Canola Oil
10.56 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
36 tsp Sugar - C&H Pure Cane Granulated White Sugar
1 tsp Salt
1 tsp Pepper, black
1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT)
.5 serving 1 cup green pepper chopped (by KAYLCEY)
16 tbsp Onion (raw), chopped

Here is how you make Grandma Elizabeth's 6 bean salad:

Drain beans, one can of each(we leave out lima beans and double up the green beans) and toss with chopped 1 cup celery, 1/2 to 1 cup green pepper and 1 cup onion. Mix 1/2 cup salad oil, 2/3 cup vinegar, 3/4 cup sugar, 1 tsp salt and pepper. Pour over salad, toss then let stand in refrigerator over night.Serving Size: Makes 13 one cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user MICHAELHECKERT1.

The nutritional information for Grandma Elizabeth's 6 bean salad is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 233.5

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 797.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 7.6 g
• Protein: 7.0 g