Appetizers / Soups / Salads

Grandma's 3 Bean Salad is for Side Dish.

Grandma's 3 Bean Salad takes 15 minutes to prepare.

Grandma's 3 Bean Salad takes several minutes to cook.

Grandma's 3 Bean Salad makes 12 servings.

The ingredients for Grandma's 3 Bean Salad are:

Salad:
1 can - Cut Green Beans (or 2 cups)
1 can - Cut Yellow Beans (or 2 cups)
1 can - Kidney Beans (or 2 cups)
1 cup - diced Green Pepper
1 - Onion (medium size)
1/2 cup - diced Celery

Dressing:
3/4 cup - Spenda Sweetner
1/3 cup - Salad Oil (Canola)
1/3 cup - White Vinegar
1/3 cup - Apple Cider Vinegar
* Salt & Pepper to taste (optional)

Here is how you make Grandma's 3 Bean Salad:

In a large bowl (with lid):Add drain green and yellow beansMix in drained and throughly rinse kidney beansSlice onion into ringsMix in onions, green peppers and celeryIn seperate bowl mix dressing:Mix Spenda Sweetner and both vinegars togetherMix in Salad OilAdd salt and/or pepper to tasteMix dressing in with salad, cover and refridgerate for 24 hours. Use slotted spoon to serve, can be kept in fridge for up to 2 weeks. Makes a total of 6 cups.Excellent as a side dish for BBQ's (makes 12 servings of 1/2 cup each) or on its own for lunch (makes 3 servings of 2 cups each).Number of Servings: 12Recipe submitted by SparkPeople user BLACKCHERRY85.

The nutritional information for Grandma's 3 Bean Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.0

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 317.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.8 g
• Protein: 3.2 g

The dietary needs meet for Grandma's 3 Bean Salad is Vegetarian