The recipe Green Bean and Radicchio Salad

Made From Scratch Recipes

Green Bean and Radicchio Salad recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Green Bean and Radicchio Salad!

Green Bean and Radicchio Salad

Green Bean and Radicchio Salad Recipe
Green Bean and Radicchio Salad

Raising the Salad Bar

What Course Is Green Bean and Radicchio Salad?

Green Bean and Radicchio Salad is for Salad.


How Long Does Green Bean and Radicchio Salad Recipe Take To Prepare?

Green Bean and Radicchio Salad takes 45 minutes to prepare.


How Long Does Green Bean and Radicchio Salad Recipe Take To Cook?

Green Bean and Radicchio Salad takes 5 minutes to cook.


How Many Servings Does Green Bean and Radicchio Salad Recipe Make?

Green Bean and Radicchio Salad makes 5 servings.


What Are The Ingredients For Green Bean and Radicchio Salad Recipe?

The ingredients for Green Bean and Radicchio Salad are:

1 lb. green beans
1 c thin sliced radicchio
1/3 c walnuts, toasted & chopped
4 oz crumbled goat cheese

Lemon Dressing
1 T lemon juice
1 small clove garlic, finely minced
3 T olive oil
salt & pepper


How Do I Make Green Bean and Radicchio Salad?

Here is how you make Green Bean and Radicchio Salad:

1. Steam green bans until crisp tender, 4 - 5 mins. Run under cold water, drain well, and dry with paper towels.2. Soak radicchio in cold water for 10 mins to remove bitterness. Drain water, spin dry, and put beans and radicchio in a salad bowl.3. Combine dressing ingredients and whisk together.4. To serve, toss salad with dressing and top with walnuts and goat cheese.Serving Size: Makes 5 2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user VAINVT.


What's The Nutritional Info For Green Bean and Radicchio Salad?

The nutritional information for Green Bean and Radicchio Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 358.2
  • Total Fat: 28.5 g
  • Cholesterol: 20.9 mg
  • Sodium: 181.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.4 g

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