The recipe Green Bean, Feta, Almond salad foodnetwork-Deene

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Green Bean, Feta, Almond salad foodnetwork-Deene recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Green Bean, Feta, Almond salad foodnetwork-Deene!

Green Bean, Feta, Almond salad foodnetwork-Deene

Green Bean, Feta, Almond salad foodnetwork-Deene Recipe
Green Bean, Feta, Almond salad foodnetwork-Deene

Yummy cold salad

How Long Does Green Bean, Feta, Almond salad foodnetwork-Deene Recipe Take To Prepare?

Green Bean, Feta, Almond salad foodnetwork-Deene takes 15 minutes to prepare.


How Long Does Green Bean, Feta, Almond salad foodnetwork-Deene Recipe Take To Cook?

Green Bean, Feta, Almond salad foodnetwork-Deene takes 60 minutes to cook.


How Many Servings Does Green Bean, Feta, Almond salad foodnetwork-Deene Recipe Make?

Green Bean, Feta, Almond salad foodnetwork-Deene makes 2 servings.


What Are The Ingredients For Green Bean, Feta, Almond salad foodnetwork-Deene Recipe?

The ingredients for Green Bean, Feta, Almond salad foodnetwork-Deene are:

225 grams Green Beans (snap)
2 tbsp Extra Virgin Olive Oil
1 tbsp (C) Vinegar, Red Wine (Gr Value)
1 oz Feta Cheese
1 tbsp chopped Onions, raw
12 serving Cherry Tomatoes, Fresh, 1 Tomato
56 gram 365 almond slivered and blanched (by DOLLEDUPDEEZY)
1 clove Garlic
1 tbsp Basil


How Do I Make Green Bean, Feta, Almond salad foodnetwork-Deene?

Here is how you make Green Bean, Feta, Almond salad foodnetwork-Deene:

Cook green beans 3-4 minutes in boiling water and move to ice bath. combine oil, vinegar, salt, pepper, and basil and whisk for dressing.Add green beans to feta, onion, and cherry tomatoes in large bowl. Add dressing and TOASTED almonds and toss. Chill at least 1 hour or overnight.Serving Size: Makes 2 1-cup servings (recipe is halved)Number of Servings: 2Recipe submitted by SparkPeople user SPARK921.


What's The Nutritional Info For Green Bean, Feta, Almond salad foodnetwork-Deene?

The nutritional information for Green Bean, Feta, Almond salad foodnetwork-Deene is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.8
  • Total Fat: 31.2 g
  • Cholesterol: 12.6 mg
  • Sodium: 165.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 11.1 g

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