Appetizers / Soups / Salads

Green Bean, Mushroom and Fennel Salad is for Salad.

Green Bean, Mushroom and Fennel Salad takes 15 minutes to prepare.

Green Bean, Mushroom and Fennel Salad takes 18 minutes to cook.

Green Bean, Mushroom and Fennel Salad makes 12 servings.

The ingredients for Green Bean, Mushroom and Fennel Salad are:

1/3 cup extra-virgin olive oil
1/4 lemon juice
3 Tbsp chopped fresh dill
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
1 lb small cremini mushrooms, quartered
1 lb green beans, trimmed
Half fennel bulb, thinly sliced

Here is how you make Green Bean, Mushroom and Fennel Salad:

In large bowl, whisk togetehr oil, lemon juice, dill, garlic, salt and pepper. Add mushrooms and toss to coat. Let stand for 15 minutes, stirring occaisionally.Meanwhile, halve green beans diagonally. Blanch in saucepan of boiling water unteil tender-crisp, 3 to 5 minutes. Drain and cool in ice bath. Drain well and pat dry with towel. Add beans and fennel to mushrooms; toss to coat well. Serve immediately or refrigerate for up to 4 hours.Number of Servings: 12Recipe submitted by SparkPeople user ZOETHECAT.

The nutritional information for Green Bean, Mushroom and Fennel Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.3

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 58.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g

The dietary needs meet for Green Bean, Mushroom and Fennel Salad is Vegetarian