Appetizers / Soups / Salads

Green Bean Salad With Feta is for Side Dish.

Green Bean Salad With Feta takes 5 minutes to prepare.

Green Bean Salad With Feta takes 8 minutes to cook.

Green Bean Salad With Feta makes 8 servings.

The ingredients for Green Bean Salad With Feta are:

1 1/2 pounds green beans, trimmed
1 small red onion, chopped (about 1/2 cup)
1/2 c. Lawrys Lemon Pepper Marinade
2 oz. crumbled feta cheese
1/2 c. walnuts, toasted and coarsely chopped
Garnish: lemon slices

Here is how you make Green Bean Salad With Feta:

Toast walnuts and coarsely chop. Trim green beans. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in a serving bowl; cover and chill at least 2 hours.ADD chopped onion and Lemon Pepper Marinade to beans, tossing to coat. Sprinkle with feta cheese and walnuts. Garnish with lemon slices if desired.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user R1S1HARDY.

The nutritional information for Green Bean Salad With Feta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.1

• Total Fat: 6.6 g
• Cholesterol: 6.3 mg
• Sodium: 470.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g