Appetizers / Soups / Salads

Green bean salad with olives is for Side Dish.

Green bean salad with olives takes 15 minutes to prepare.

Green bean salad with olives takes several minutes to cook.

Green bean salad with olives makes 10 servings.

The ingredients for Green bean salad with olives are:

5-6 cups of cut green beans
10-12 grape tomatoes, halved or quartered
1/3 cup chopped red onion
1/2 cup chopped celery
10-12 olives, cut in pieces
1/8 cup safflower oil
About 1/4 cup red wine vinegar

Here is how you make Green bean salad with olives:

Wash and cut green beans into bite-sized pieces - about 5-6 cups. Steam until tender-crisp then drain. While still warm, add chopped celery and onion. Let stand while beans cool then add tomato and olive pieces. Mix oil and vinegar, then toss with vegetables. Refrigerate to slow vegetables to marinate in the dressing. Stir or shake container to toss vegetables once in a while.Serving Size: Makes about ten 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WORTHIT374.

The nutritional information for Green bean salad with olives is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 54.4

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 92.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.3 g
• Protein: 1.4 g