The recipe Hamburger with spinach and Green bean Salad

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Hamburger with spinach and Green bean Salad recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Hamburger with spinach and Green bean Salad!

Hamburger with spinach and Green bean Salad

Hamburger with spinach and Green bean Salad Recipe
Hamburger with spinach and Green bean Salad

What Course Is Hamburger with spinach and Green bean Salad?

Hamburger with spinach and Green bean Salad is for Salad.


How Long Does Hamburger with spinach and Green bean Salad Recipe Take To Prepare?

Hamburger with spinach and Green bean Salad takes 5 minutes to prepare.


How Long Does Hamburger with spinach and Green bean Salad Recipe Take To Cook?

Hamburger with spinach and Green bean Salad takes 5 minutes to cook.


How Many Servings Does Hamburger with spinach and Green bean Salad Recipe Make?

Hamburger with spinach and Green bean Salad makes 1 servings.


What Are The Ingredients For Hamburger with spinach and Green bean Salad Recipe?

The ingredients for Hamburger with spinach and Green bean Salad are:

Green Beans (snap) cold cooked, .5 cup
Baby Spinach Leaves, fresh, 1 cup
Ground beef, extra lean, 4 oz
Olive Oil, 1tsp
Cider Vinegar, .5 tbsp
Rock Sea Salt, 1 dash
Cracked Black Pepper, black, 1 dash
Basil, 5 leaves


How Do I Make Hamburger with spinach and Green bean Salad?

Here is how you make Hamburger with spinach and Green bean Salad:

Put hamburger patty on grill (George Foreman's)Put beans in bowlAdd olive oil and cider vinegar...mix wellAdd spinach and mixAdd salt and pepper to tastePut on plate with basil leaves on topRemove hamburger from grill and plate up.Serves one... cal 331Number of Servings: 1Recipe submitted by SparkPeople user 1VALKYRIE.


What's The Nutritional Info For Hamburger with spinach and Green bean Salad?

The nutritional information for Hamburger with spinach and Green bean Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 24.0 g
  • Cholesterol: 78.2 mg
  • Sodium: 257.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.1 g

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