Appetizers / Soups / Salads

Hominy Bean Salad takes 30 minutes to prepare.

Hominy Bean Salad takes several minutes to cook.

Hominy Bean Salad makes 12 servings.

The ingredients for Hominy Bean Salad are:

2 cups fresh green beans, cut in 2-inch pieces or 1 15 oz. can kitchen cut green beans, drained
1 15 oz. can kidney beans, rinsed and drained
1 15 oz. can hominy, yellow or white, rinsed and drained
1 15 oz. can black beans, rinsed and drained
1 cup thinly sliced celery
1 cup chopped sweet red or vidalia onion
1/2 cup minced fresh cilantro
1/2 cup white wine or cider vinegar
1/8 cup olive oil
2 teaspoons Splenda
1 garlic clove, minced
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper

Here is how you make Hominy Bean Salad:

If using fresh green beans, place in a saucepan and cover with water. Bring to a boil and cook, uncovered for 8-10 minutes or until crisp tender. Drain and rinse in cold water. In a serving bowl, combine green beans, kidney beans, black beans, hominy, celery, and onion. In a jar with a tight-fitting lid, combine remaining ingredients. Shake well. Pour over vegetables and stir gently to coat. Cover and refrigerate for at least one hour. Makes approximately 12- 1/2 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user TONYA64.

The nutritional information for Hominy Bean Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.6

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 200.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.9 g

The dietary needs meet for Hominy Bean Salad is Vegetarian