The recipe Ichyban Salad

Made From Scratch Recipes

Ichyban Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ichyban Salad!

Ichyban Salad

Ichyban Salad Recipe
Ichyban Salad

What Course Is Ichyban Salad?

Ichyban Salad is for Dinner.


How Long Does Ichyban Salad Recipe Take To Prepare?

Ichyban Salad takes 10 minutes to prepare.


How Long Does Ichyban Salad Recipe Take To Cook?

Ichyban Salad takes several minutes to cook.


How Many Servings Does Ichyban Salad Recipe Make?

Ichyban Salad makes 6 servings.


What Are The Ingredients For Ichyban Salad Recipe?

The ingredients for Ichyban Salad are:

Suey Choi Cabbage, 0.5 head shredded
Mushrooms, 1 cup, pieces
Cashew Nuts, dry roasted, 0.5 cup
Scallions, raw, 0.25 cup, chopped
Bean sprouts, raw, 0.5 cup
Ramen Noodles, Oriental flavor, 1 package
Olive Oil, 3 tbsp
Balsamic Vinegar, 1 tbsp
Soy Sauce, 1 tbsp


How Do I Make Ichyban Salad?

Here is how you make Ichyban Salad:

Salad: Chop all of the vegetables and put into a large salad bowl. Toss in cashews and the broken up bits of the ramen noodles.Dressing: combine the olive oil, balsamic vinegar and soy sauce in a small bowl. Add the flavour package from the ramen noodles. Before serving, toss the dressing onto the salad. Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user REDVALKYRIE.


What's The Nutritional Info For Ichyban Salad?

The nutritional information for Ichyban Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

What Dietary Needs Does Ichyban Salad Meet?

The dietary needs meet for Ichyban Salad is Vegetarian


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