The recipe Mexican Black Bean and Veggie Salad
Mexican Black Bean and Veggie Salad recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Black Bean and Veggie Salad!
Mexican Black Bean and Veggie Salad
- What Course Is Mexican Black Bean and Veggie Salad?
- How Long Does Mexican Black Bean and Veggie Salad Recipe Take To Prepare?
- How Long Does Mexican Black Bean and Veggie Salad Recipe Take To Cook?
- How Many Servings Does Mexican Black Bean and Veggie Salad Recipe Make?
- What Are The Ingredients For Mexican Black Bean and Veggie Salad Recipe?
- How Do I Make Mexican Black Bean and Veggie Salad?
- What's The Nutritional Info For Mexican Black Bean and Veggie Salad?
- What Type Of Cuisine Is Mexican Black Bean and Veggie Salad?
- What Dietary Needs Does Mexican Black Bean and Veggie Salad Meet?
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So fresh, light, and easy to make! Great as a side salad, topping for greens/meat/rice, wrap filling, healthy dip for chips--this stuff is incredibly flavorful and versatile! I adapted this from another recipe I found on here to change and add a few things. What Course Is Mexican Black Bean and Veggie Salad?Mexican Black Bean and Veggie Salad is for Dinner. How Long Does Mexican Black Bean and Veggie Salad Recipe Take To Prepare?Mexican Black Bean and Veggie Salad takes 10 minutes to prepare. How Long Does Mexican Black Bean and Veggie Salad Recipe Take To Cook?Mexican Black Bean and Veggie Salad takes several minutes to cook. How Many Servings Does Mexican Black Bean and Veggie Salad Recipe Make?Mexican Black Bean and Veggie Salad makes 10 servings. What Are The Ingredients For Mexican Black Bean and Veggie Salad Recipe?The ingredients for Mexican Black Bean and Veggie Salad are: 2 Tbls- Balsamic Vinegar2 tbsp- Extra Light Olive Oil 1/2 tsp- Salt 1/4 tsp- Splenda for baking blend 1/2 tsp- Black Pepper 1/2 tsp- Ground Cumin 1/2 tsp- Chili Powder 3 Tbls- Cilantro (fresh) 1 15.25 oz. Can- Yellow Sweet Corn- drained 1 15 oz. can- Black Beans- drained and rinsed 1/2 cup- Green Bell Pepper, chopped 3/4 cup- Red Ripe Tomatoes, chopped 1/4 cup- Vidalia or Red Onion, chopped How Do I Make Mexican Black Bean and Veggie Salad?Here is how you make Mexican Black Bean and Veggie Salad: In small bowl mix balsamic vinegar, oil, lime juice, salt, Splenda, black pepper, ground cumin, and chili powder. Set aside.Drain and rinse black beans. Drain corn. Chop green peppers, tomato, cilantro and onion.In large bowl add black beans, corn, green peppers, tomato, cilantro and onion. Toss with vinegar mixture. Cover and refrigerate 4 hours or overnight for best flavor.Makes about 10 1/2 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user KATPRAT.What's The Nutritional Info For Mexican Black Bean and Veggie Salad?The nutritional information for Mexican Black Bean and Veggie Salad is:
What Type Of Cuisine Is Mexican Black Bean and Veggie Salad?Mexican Black Bean and Veggie Salad is Mexican cuisine. What Dietary Needs Does Mexican Black Bean and Veggie Salad Meet?The dietary needs meet for Mexican Black Bean and Veggie Salad is Vegetarian |
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