Appetizers / Soups / Salads

Mustard, Dill and Green Bean Salad is for Side Dish.

Mustard, Dill and Green Bean Salad takes several minutes to prepare.

Mustard, Dill and Green Bean Salad takes several minutes to cook.

Mustard, Dill and Green Bean Salad makes 8 servings.

The ingredients for Mustard, Dill and Green Bean Salad are:

2 lbs French (or regular) Green Beans
1/2 C thinly sliced Red Onions
2 T minced fresh Dill
1 T Balsamic Vineger
1 T Red Wine Vinegar
1 t sugar
2 T Extra Virgin Olive Oil
1 1/2 T Dijon Mustard
1/4 t kosher salt
1/4 t freshly ground pepper

Here is how you make Mustard, Dill and Green Bean Salad:

Makes 8 Servings1. Bring a large pot of salted water to a boil (about 2 t salt per quart). Drop in the green beans, bring back to a boil and cook about 2 minutes until crisp-tender. Drain and immerse the beans in a bowl of cold water to stop the cooking process.2. Toss beans with the onions and dill3. Whisk together the remaining ingredients and toss with the salad. Bring to room temperature before serving.Number of Servings: 8Recipe submitted by SparkPeople user SFSU-GRAD.

The nutritional information for Mustard, Dill and Green Bean Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 962.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 4.3 g
• Protein: 2.3 g

The dietary needs meet for Mustard, Dill and Green Bean Salad is Vegetarian