The recipe Pasta and Kidney Bean Salad

Made From Scratch Recipes

Pasta and Kidney Bean Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Pasta and Kidney Bean Salad!

Pasta and Kidney Bean Salad

Pasta and Kidney Bean Salad Recipe
Pasta and Kidney Bean Salad

Simple pasta salad. Great for a meal on-the-go. Vegan and gluten-free.

What Course Is Pasta and Kidney Bean Salad?

Pasta and Kidney Bean Salad is for Side Dish.


How Long Does Pasta and Kidney Bean Salad Recipe Take To Prepare?

Pasta and Kidney Bean Salad takes several minutes to prepare.


How Long Does Pasta and Kidney Bean Salad Recipe Take To Cook?

Pasta and Kidney Bean Salad takes several minutes to cook.


How Many Servings Does Pasta and Kidney Bean Salad Recipe Make?

Pasta and Kidney Bean Salad makes 8 servings.


What Are The Ingredients For Pasta and Kidney Bean Salad Recipe?

The ingredients for Pasta and Kidney Bean Salad are:

1 Bag TJ's Brown Rice Fusilli
1/2 C Creamy Balsalmic Dressing
2 cups frozen peas, defrosted
1 can sliced olives
1 can kidney beans
1 tsp salt
2 tsp pepper


How Do I Make Pasta and Kidney Bean Salad?

Here is how you make Pasta and Kidney Bean Salad:

Cook pasta according to bag.Mix all ingredients together. Serve warm or cold.Makes 8 1-1/4 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARIEKEKNITS.


What's The Nutritional Info For Pasta and Kidney Bean Salad?

The nutritional information for Pasta and Kidney Bean Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 713.5 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.7 g

What Dietary Needs Does Pasta and Kidney Bean Salad Meet?

The dietary needs meet for Pasta and Kidney Bean Salad is Vegan


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