The recipe Red Leaf and Black Bean Salad

Made From Scratch Recipes

Red Leaf and Black Bean Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Red Leaf and Black Bean Salad!

Red Leaf and Black Bean Salad

Red Leaf and Black Bean Salad Recipe
Red Leaf and Black Bean Salad

What Course Is Red Leaf and Black Bean Salad?

Red Leaf and Black Bean Salad is for Lunch.


How Long Does Red Leaf and Black Bean Salad Recipe Take To Prepare?

Red Leaf and Black Bean Salad takes several minutes to prepare.


How Long Does Red Leaf and Black Bean Salad Recipe Take To Cook?

Red Leaf and Black Bean Salad takes several minutes to cook.


How Many Servings Does Red Leaf and Black Bean Salad Recipe Make?

Red Leaf and Black Bean Salad makes 1 servings.


What Are The Ingredients For Red Leaf and Black Bean Salad Recipe?

The ingredients for Red Leaf and Black Bean Salad are:

2 cups red leaf lettuce, hand shredded
1/2 Cup Black Beans (from can rinsed)
1/2 Cup fresh Snow Peas
5 raw Baby Carrots
1/2 Cup Cucumber sliced
2 tbsp *Kraft Done Right Light Raspberry Vinaigrette


How Do I Make Red Leaf and Black Bean Salad?

Here is how you make Red Leaf and Black Bean Salad:

Combine all ingredients. EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user MYCABELKNAP.


What's The Nutritional Info For Red Leaf and Black Bean Salad?

The nutritional information for Red Leaf and Black Bean Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.2 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 13.1 g
  • Protein: 13.1 g

What Dietary Needs Does Red Leaf and Black Bean Salad Meet?

The dietary needs meet for Red Leaf and Black Bean Salad is Vegetarian


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