The recipe Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad
Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad!
Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad
- What Course Is Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad?
- How Long Does Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad Recipe Take To Prepare?
- How Long Does Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad Recipe Take To Cook?
- How Many Servings Does Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad Recipe Make?
- What Are The Ingredients For Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad Recipe?
- How Do I Make Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad?
- What's The Nutritional Info For Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad?
- What Type Of Cuisine Is Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad?
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How Long Does Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad Recipe Take To Prepare?Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad takes several minutes to prepare. How Long Does Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad Recipe Take To Cook?Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad takes several minutes to cook. How Many Servings Does Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad Recipe Make?Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad makes 4 servings. What Are The Ingredients For Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad Recipe?The ingredients for Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad are: Ingredients:2 large eggplants (cut into bite sized pieces) salt 1 tablespoon olive oil 1/2 teaspoon cumin (toasted and ground) 1/2 teaspoon paprika 1/2 teaspoon cinnamon salt and pepper to taste 2 roasted red peppers (cut into bite sized pieces) 1 pound green beans (blanched) 1/4 cup red onions (diced) 1/4 cup walnuts (toasted) 1/4 cup pomegranate seeds 1/4 cup feta 1 handful mint (chopped) 1/4 cup pomegranate vinaigrette How Do I Make Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad?Here is how you make Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad: Directions:1. Salt the eggplant and let it sit for 20 minute, rinse and pat it dry.2. Toss the eggplant in the olive oil and season with the cumin, paprika, cinnamon, salt and pepper.3. Roast the eggplant in a preheated 400 F oven until tender, about 30-40 minutes and set aside.4. Assemble the salad and toss to coat in the dressing.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SPARKHEBA.What's The Nutritional Info For Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad?The nutritional information for Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad is:
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