Appetizers / Soups / Salads

Rotini and Kidney Bean Salad takes 5 minutes to prepare.

Rotini and Kidney Bean Salad takes 10 minutes to cook.

Rotini and Kidney Bean Salad makes 5 servings.

The ingredients for Rotini and Kidney Bean Salad are:

Barilla - Tri-Color Rotini 1/2 of a 12 oz box
Peas, frozen, 1 cup
great value light red kidney bean, 1 can
2% mozarella Cheese, .5 cup
Cheese - Kraft Parmesan Shredded, 28 gram(s)
Extra Virgin Olive Oil, 3 tbsp
Balsamic Vinegar, .5 tbsp
5 Cherry Tomatoes

Here is how you make Rotini and Kidney Bean Salad:

Cook pasta according to package directions. In the meanwhile, cook frozen peas, drain and rinse beans, and shred cheese. Prepare balsamic vinaigrette with olive oil, balsamic vin, and your favorite seasonings (salt, pepper, garlic powder, onion powder, etc). Slice cherry tomatoes in half.Add beans to large bowl. Drain pasta and add to bowl. Add cheeses and drained peas. Top with tomatoes. Toss with vinaigrette and serve.Serving Size:?5-6 Servings

The nutritional information for Rotini and Kidney Bean Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 169.0

• Total Fat: 10.8 g
• Cholesterol: 6.5 mg
• Sodium: 206.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.6 g
• Protein: 6.5 g

The dietary needs meet for Rotini and Kidney Bean Salad is Vegetarian