The recipe Salsa verde vegetable and black bean salad

Made From Scratch Recipes

Salsa verde vegetable and black bean salad recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Salsa verde vegetable and black bean salad!

Salsa verde vegetable and black bean salad

Salsa verde vegetable and black bean salad Recipe
Salsa verde vegetable and black bean salad

What Course Is Salsa verde vegetable and black bean salad?

Salsa verde vegetable and black bean salad is for Salad.


How Long Does Salsa verde vegetable and black bean salad Recipe Take To Prepare?

Salsa verde vegetable and black bean salad takes 15 minutes to prepare.


How Long Does Salsa verde vegetable and black bean salad Recipe Take To Cook?

Salsa verde vegetable and black bean salad takes several minutes to cook.


How Many Servings Does Salsa verde vegetable and black bean salad Recipe Make?

Salsa verde vegetable and black bean salad makes 1 servings.


What Are The Ingredients For Salsa verde vegetable and black bean salad Recipe?

The ingredients for Salsa verde vegetable and black bean salad are:

1 avocado
1 colored pepper
1.5 cucumber
6 oz grape tomatoes
.5 cup chopped onion
1 can black beans
1 Simply Organic salsa verde seasoning packe
1.5 tsp. lime juice
1/2 c water
2 T rice vinegar (unseasoned)


How Do I Make Salsa verde vegetable and black bean salad?

Here is how you make Salsa verde vegetable and black bean salad:

Chop all vegetables to desired size.Gently mix vegetables with drained & rinsed black beans.Mix seasoning packet with water, lime juice & vinegar.Pour over vegetable & bean mixture and mix gently.Allow flavors to meld for about 30 min.Serving Size: Makes about 4 cupsNumber of Servings: 1Recipe submitted by SparkPeople user LOVEELLW.


What's The Nutritional Info For Salsa verde vegetable and black bean salad?

The nutritional information for Salsa verde vegetable and black bean salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 940.9
  • Total Fat: 29.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,466.4 mg
  • Total Carbs: 144.6 g
  • Dietary Fiber: 42.3 g
  • Protein: 34.0 g

What Type Of Cuisine Is Salsa verde vegetable and black bean salad?

Salsa verde vegetable and black bean salad is Mexican cuisine.


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