The recipe Succotash Salad (Black Bean and Corn Salad)
Succotash Salad (Black Bean and Corn Salad) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Succotash Salad (Black Bean and Corn Salad)!
Succotash Salad (Black Bean and Corn Salad)
- What Course Is Succotash Salad (Black Bean and Corn Salad)?
- How Long Does Succotash Salad (Black Bean and Corn Salad) Recipe Take To Prepare?
- How Long Does Succotash Salad (Black Bean and Corn Salad) Recipe Take To Cook?
- How Many Servings Does Succotash Salad (Black Bean and Corn Salad) Recipe Make?
- What Are The Ingredients For Succotash Salad (Black Bean and Corn Salad) Recipe?
- How Do I Make Succotash Salad (Black Bean and Corn Salad)?
- What's The Nutritional Info For Succotash Salad (Black Bean and Corn Salad)?
- What Type Of Cuisine Is Succotash Salad (Black Bean and Corn Salad)?
- What Dietary Needs Does Succotash Salad (Black Bean and Corn Salad) Meet?
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Black Beans, Garbanzo Beans, Corn, and diced Veggies mixed with sweet & sour dressing. High in carbohydrates, fiber, and protein. 
What Course Is Succotash Salad (Black Bean and Corn Salad)?Succotash Salad (Black Bean and Corn Salad) is for Side Dish. How Long Does Succotash Salad (Black Bean and Corn Salad) Recipe Take To Prepare?Succotash Salad (Black Bean and Corn Salad) takes several minutes to prepare. How Long Does Succotash Salad (Black Bean and Corn Salad) Recipe Take To Cook?Succotash Salad (Black Bean and Corn Salad) takes several minutes to cook. How Many Servings Does Succotash Salad (Black Bean and Corn Salad) Recipe Make?Succotash Salad (Black Bean and Corn Salad) makes 18 servings. What Are The Ingredients For Succotash Salad (Black Bean and Corn Salad) Recipe?The ingredients for Succotash Salad (Black Bean and Corn Salad) are: Yellow Mustard, .25 cupBrown Sugar, .25 cup, packed Cider Vinegar, 2 tbsp Olive Oil, .33 cup Thyme, ground, .25 tsp Basil, .33 tbsp Black Beans, 1 (15 oz) can = 3.5 cup Chick peas, 1 (15 oz) can = 3.5 cups Corn, 1 (12 oz) can Celery, .5 cup, diced Red Onion, 0.5 cup Red Bell Pepper, .25 cup How Do I Make Succotash Salad (Black Bean and Corn Salad)?Here is how you make Succotash Salad (Black Bean and Corn Salad): makes 18 - 1/2 cup servings.Combine first six (6) ingredients, set aside. Rinse black beans well and put into a large bowl. Drain Chick peas (garbanzo beans) and add to black beans, Drain corn and add to bean mixture. Chop celery, onions, and peppers and add. Pour dressing over and combine well. This needs to set for a least one day for flavors to combine. Best served slightly above refrigerator temp.Number of Servings: 18Recipe submitted by SparkPeople user KOBER9999.What's The Nutritional Info For Succotash Salad (Black Bean and Corn Salad)?The nutritional information for Succotash Salad (Black Bean and Corn Salad) is:
What Dietary Needs Does Succotash Salad (Black Bean and Corn Salad) Meet?The dietary needs meet for Succotash Salad (Black Bean and Corn Salad) is Vegetarian |
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