The recipe Sundried Tomato& Oregano Bean Salad

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Sundried Tomato& Oregano Bean Salad recipe is a Side Dish meal that takes 300 minutes to make. If you enjoy for Side Dish, you will like Sundried Tomato& Oregano Bean Salad!

Sundried Tomato& Oregano Bean Salad

Sundried Tomato& Oregano Bean Salad Recipe
Sundried Tomato& Oregano Bean Salad

I used dried beans to make this salad and then made 3 different dressings by dividing up the beans into 3 dishes. It took about 3 hours to cook the beans, plus the soaking time of about 6 hours.

Sundried Tomato& Oregano Bean Salad

What Course Is Sundried Tomato& Oregano Bean Salad?

Sundried Tomato& Oregano Bean Salad is for Side Dish.


How Long Does Sundried Tomato& Oregano Bean Salad Recipe Take To Prepare?

Sundried Tomato& Oregano Bean Salad takes 360 minutes to prepare.


How Long Does Sundried Tomato& Oregano Bean Salad Recipe Take To Cook?

Sundried Tomato& Oregano Bean Salad takes 300 minutes to cook.


How Many Servings Does Sundried Tomato& Oregano Bean Salad Recipe Make?

Sundried Tomato& Oregano Bean Salad makes 8 servings.


What Are The Ingredients For Sundried Tomato& Oregano Bean Salad Recipe?

The ingredients for Sundried Tomato& Oregano Bean Salad are:

3/4 black turtle beans,
3/4 cup pinto beans,
3/4 cup red kidney beans,
1 large clery stalk,
1/4 red onion,
1 cup Kraft calorie wise sundried tomato & oregano dressing.,
Soak the beans for 5 or 6 hours, then cook for about 2 - 3 hours depending on how soft you want them. Cool beans and then add the onions, celery and dressing, Store in fridge overnight to get the real flavor.


How Do I Make Sundried Tomato& Oregano Bean Salad?

Here is how you make Sundried Tomato& Oregano Bean Salad:

This makes enough for 8 - half cup servings. You can use canned beans to make it faster.Number of Servings: 8Recipe submitted by SparkPeople user SABLE77.


What's The Nutritional Info For Sundried Tomato& Oregano Bean Salad?

The nutritional information for Sundried Tomato& Oregano Bean Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 4.0 g

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