Appetizers / Soups / Salads

Tahini Green Bean Salad with Baked Lemon Pepper Tofu takes 30 minutes to prepare.

Tahini Green Bean Salad with Baked Lemon Pepper Tofu takes 8 minutes to cook.

Tahini Green Bean Salad with Baked Lemon Pepper Tofu makes 1 servings.

The ingredients for Tahini Green Bean Salad with Baked Lemon Pepper Tofu are:

12 oz green Beans
.25 C tahini
2 cloves minced garlic
2 Tbsp sesame oil
2 Tbsp rice wine
2 Tbsp soy sauce
Juice of 1 lemon
3 minced spring onions
2 Tbsp minced parsley
Salad greens for serving
8oz of baked lemon pepper marinated tofu cut into .25 inch strips
1 C grape/cherry tomatoes, halved

Here is how you make Tahini Green Bean Salad with Baked Lemon Pepper Tofu:

Steam green beans for 8 minutes or until tender. Place into ice water to stop cooking and preserve colour. In another bowl, mix tahini, garlic, sesame oil, rice wine, soy and lemon juice. Whisk till blended. This is your dressing. In a large bowl combine the beans, parsley and green onions with just enough dressing to lightly coat. Line your plate with greens, and arrange your beans and tofu into a circle. Place your tomatoes into the centre of the green bean circle, and if desired, drizzle with more dressing. Serving Size: 4 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user LIANA0509.

The nutritional information for Tahini Green Bean Salad with Baked Lemon Pepper Tofu is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,120.2

• Total Fat: 61.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,406.1 mg
• Total Carbs: 100.4 g
• Dietary Fiber: 32.1 g
• Protein: 63.4 g

The dietary needs meet for Tahini Green Bean Salad with Baked Lemon Pepper Tofu is Vegan