Appetizers / Soups / Salads

Thai Mung Bean Salad - Yum Woon Sen is for Salad.

Thai Mung Bean Salad - Yum Woon Sen takes 45 minutes to prepare.

Thai Mung Bean Salad - Yum Woon Sen takes 15 minutes to cook.

Thai Mung Bean Salad - Yum Woon Sen makes 10 servings.

The ingredients for Thai Mung Bean Salad - Yum Woon Sen are:

Romaine Lettuce (salad), 5 cup, shredded (remove)
Chinese Noodles, cellophane or long rice (mung beans), 2 cup (remove)
Mung Beans, 2 cup (remove)
Scallions, raw, 5 medium (4-1/8" long) (remove)
Cucumber (peeled), 1 large (8-1/4" long) (remove)
Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)
Shrimp, cooked, 5 oz (remove) (small ones, sliced in half the long way
Cilantro, raw, 8 tbsp (remove)
Granulated Sugar, .25 cup (remove)
*Fish Sauce, .33 tbsp (remove)
*Oyster Sauce, 3 tbsp (remove)
*Planters Dry Roasted lightly salted peanuts, 3 oz (remove)

Here is how you make Thai Mung Bean Salad - Yum Woon Sen:

Brown ground pork, drain and season with 3 Tbs of Oyster Sauce and 1 Tbs of Sugar. Salt and Pepper to taste. Set aside.Soak Mung Bean Noodles in warm water or cook according to directions.Chop Lettuce, scallions and cilantro, slice cucumber and combine with Mung Beans, noodles, cooled pork, shimp and peanuts.On stove top, brown 3 Tbs of sugar. When the sugar is browned, add 1 cup of warm water and turn heat up to high. Add 1 tsp of Fish Sauce and crushed red pepper if desired. Cool. Pour over salad immediately before serving.Number of Servings: 10Recipe submitted by SparkPeople user LCHADBOURNE.

The nutritional information for Thai Mung Bean Salad - Yum Woon Sen is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.5

• Total Fat: 11.2 g
• Cholesterol: 57.0 mg
• Sodium: 169.3 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.7 g
• Protein: 16.8 g

Thai Mung Bean Salad - Yum Woon Sen is Asian cuisine.