Appetizers / Soups / Salads

White Bean Salad with Shrimp and Asparagus is for Dinner.

White Bean Salad with Shrimp and Asparagus takes 10 minutes to prepare.

White Bean Salad with Shrimp and Asparagus takes 15 minutes to cook.

White Bean Salad with Shrimp and Asparagus makes 4 servings.

The ingredients for White Bean Salad with Shrimp and Asparagus are:

*2c sliced asparagus
*3/4 pound medium shrimp, peeled, deveined
*1/2tsp black pepper, divided
*1/4tsp salt, divided
*1tsp olive oil
*2c. torn, fresh spinach
*1 (19oz) can navy beans, drained and rinsed
*3 bacon slices
*1/2c chopped green onion
*1 garlic clove, minced
*1/4c low-sodium chicken broth
*1Tbsp chopped, fresh parsley
*2Tbsp fresh lemon juice
*1Tbsp cider vinegar

Here is how you make White Bean Salad with Shrimp and Asparagus:

Steam asparagus, covered, 3 minutes. Drain and rinse with cold water. Sprinkle shrimp with 1/8 tsp pepper and 1/8 tsp salt. Heat oil in a medium nonstick skillet over medium-high heat. Add shrimp; saute 4 minutes. Remove from pan; place in a large bowl. Add asparagus, spinach, and beans to shrimp; toss well. Add bacon to pan; cook over medium heat until crisp. Remove bacon from pan; crumble. Reserve 2 tsp drippings in pan. Add onions and garlic; cook 3 minutes or until soft, stirring frequently. Remove from heat; add remaining pepper, 1/8 tsp salt, bacon, broth, and the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.~Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for White Bean Salad with Shrimp and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.3

• Total Fat: 5.2 g
• Cholesterol: 169.8 mg
• Sodium: 464.3 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 11.8 g
• Protein: 29.2 g