The recipe White Bean, Tomato and Avocado Salad

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White Bean, Tomato and Avocado Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like White Bean, Tomato and Avocado Salad!

White Bean, Tomato and Avocado Salad

White Bean, Tomato and Avocado Salad Recipe
White Bean, Tomato and Avocado Salad

From WinterWhispers at Allrecipes.com with a few adjustments. This salad is so creamy and delicious with the added bonus of a ton of vitamins and fiber. Great for hot summer days, picnics and bag lunches.

How Long Does White Bean, Tomato and Avocado Salad Recipe Take To Prepare?

White Bean, Tomato and Avocado Salad takes 15 minutes to prepare.


How Long Does White Bean, Tomato and Avocado Salad Recipe Take To Cook?

White Bean, Tomato and Avocado Salad takes several minutes to cook.


How Many Servings Does White Bean, Tomato and Avocado Salad Recipe Make?

White Bean, Tomato and Avocado Salad makes 4 servings.


What Are The Ingredients For White Bean, Tomato and Avocado Salad Recipe?

The ingredients for White Bean, Tomato and Avocado Salad are:

1 can (19 oz) white beans, thoroughly drained
1 cup cherry tomatoes, halved
1 Hass avocado, peeled, pitted & cut in chunks
4-6 green onions, thinly sliced
juice of 1 lemon
2 T. EVOO
2 oz crumbled feta cheese
1/2 cup red pepper, diced
1/4 cup cilantro, chopped (optional)
salt and pepper to taste


How Do I Make White Bean, Tomato and Avocado Salad?

Here is how you make White Bean, Tomato and Avocado Salad:

Empty can of beans into colander and thoroughly rinse several times. Chop vegetables. Add everything to mixing bowl and stir. Refrigerate for 1 hour.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EXENEC.


What's The Nutritional Info For White Bean, Tomato and Avocado Salad?

The nutritional information for White Bean, Tomato and Avocado Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 16.2 g
  • Cholesterol: 12.6 mg
  • Sodium: 170.1 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 13.1 g

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