The recipe Zucchini and Broad Bean Salad with Garlic Herb Dressing

Made From Scratch Recipes

Zucchini and Broad Bean Salad with Garlic Herb Dressing recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Zucchini and Broad Bean Salad with Garlic Herb Dressing!

Zucchini and Broad Bean Salad with Garlic Herb Dressing

Zucchini and Broad Bean Salad with Garlic Herb Dressing Recipe
Zucchini and Broad Bean Salad with Garlic Herb Dressing

From Donna Hay Magazine***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

What Course Is Zucchini and Broad Bean Salad with Garlic Herb Dressing?

Zucchini and Broad Bean Salad with Garlic Herb Dressing is for Lunch.


How Long Does Zucchini and Broad Bean Salad with Garlic Herb Dressing Recipe Take To Prepare?

Zucchini and Broad Bean Salad with Garlic Herb Dressing takes several minutes to prepare.


How Long Does Zucchini and Broad Bean Salad with Garlic Herb Dressing Recipe Take To Cook?

Zucchini and Broad Bean Salad with Garlic Herb Dressing takes several minutes to cook.


How Many Servings Does Zucchini and Broad Bean Salad with Garlic Herb Dressing Recipe Make?

Zucchini and Broad Bean Salad with Garlic Herb Dressing makes 4 servings.


What Are The Ingredients For Zucchini and Broad Bean Salad with Garlic Herb Dressing Recipe?

The ingredients for Zucchini and Broad Bean Salad with Garlic Herb Dressing are:

1 small baguette, sliced
1 Tbsp olive oil, for drizzling
Sea salt flakes
2 zucchini, thinly sliced
1 baby cos lettuce, leaves separated
1 cup frozen broad beans, blanched & peeled
4 x 20g shaved parmesan, to serve
3 Tbsp olive oil
2 Tbsp white wine vinegar
2 Tbsp chopped chives
2 Tbsp chopped chervil
2 cloves garlic, crushed
Sea salt & cracked black pepper


How Do I Make Zucchini and Broad Bean Salad with Garlic Herb Dressing?

Here is how you make Zucchini and Broad Bean Salad with Garlic Herb Dressing:

Preheat oven to 200C. Place bread on a baking tray, drizzle with olive oil and sprinle with salt. Bake for 5 minues or until golden. Place zucchini, lettuce, broad beans, cucumber, croutons in a bowl and gently toss. Spoon over dressing made by combining olive oil, vinegar, herbs, garlic and seasonings then top with shaved parmesan.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.


What's The Nutritional Info For Zucchini and Broad Bean Salad with Garlic Herb Dressing?

The nutritional information for Zucchini and Broad Bean Salad with Garlic Herb Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.6
  • Total Fat: 19.9 g
  • Cholesterol: 15.8 mg
  • Sodium: 757.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.4 g

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