Appetizers / Soups / Salads

confetti salad is for Salad.

confetti salad takes several minutes to prepare.

confetti salad takes several minutes to cook.

confetti salad makes 3 servings.

The ingredients for confetti salad are:

1 medium zucchini, sliced thinly on an angle
1 medium yellow squash, sliced thinly on an angle
1 large red bell pepper, thinly sliced
1 large yellow bell pepper, thinly sliced
1 can black beans, drained & rinsed well
1/2 cup cilantro, finely chopped
1/4 cup purple onion, raw, chopped
1/2 large cucumber, seeded & cubed
2 TB red wine vinegar
1 TB balsalmic vinegar
2 TB sugar
1/2 cup extra virgin olive oil

Here is how you make confetti salad:

Steam squash, zucchini, both bell peppers, corn and raisins for 5-10 minutes (just until raisins are plumping and squash/zucchini are beginning to wilt), then remove from heat. Drain immediately and transfer to large serving/mixing bowl. Place in freezer or refrigerator until chilled, then add black beans, cucumbers, cilantro, onion & pepper.Serving Size:?2 cups?

The nutritional information for confetti salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 586.0

• Total Fat: 38.5 g
• Cholesterol: 0.0 mg
• Sodium: 13.9 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 15.2 g
• Protein: 13.5 g

The dietary needs meet for confetti salad is Vegetarian