The recipe Greek Salad with Black Beans

Made From Scratch Recipes

Greek Salad with Black Beans recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Greek Salad with Black Beans!

Greek Salad with Black Beans

Greek Salad with Black Beans Recipe
Greek Salad with Black Beans

Goes really well with baked Lemon pepper chicken breasts and wild rice.

What Course Is Greek Salad with Black Beans?

Greek Salad with Black Beans is for Side Dish.


How Long Does Greek Salad with Black Beans Recipe Take To Prepare?

Greek Salad with Black Beans takes several minutes to prepare.


How Long Does Greek Salad with Black Beans Recipe Take To Cook?

Greek Salad with Black Beans takes several minutes to cook.


How Many Servings Does Greek Salad with Black Beans Recipe Make?

Greek Salad with Black Beans makes 10 servings.


What Are The Ingredients For Greek Salad with Black Beans Recipe?

The ingredients for Greek Salad with Black Beans are:

8 kalamata olives, pitted and sliced
3 roma tomatoes, chopped into small chunks
1/2 cup of feta cheese
1 can black beans, reduced sodium
5 Tbsp extra virgin olive oil
4 Tbsp balsamic vinegar
2 1/2 tsp dijon mustard
1 tsp oregano, dried


How Do I Make Greek Salad with Black Beans?

Here is how you make Greek Salad with Black Beans:

Rinse the beans well. Chop the tomatoes into bite size chunks. Quarter the olives lengthwise. Combine beans, tomatoes, olives and feta in a bowl. In another bowl, whisk together oil, vinegar, mustard, and oregano. When well blended pour the dressing over the the salad and toss well. Let stand in the refrigerator for 10 minutes. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user LILSTRANGEBREW.


What's The Nutritional Info For Greek Salad with Black Beans?

The nutritional information for Greek Salad with Black Beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 18.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 241.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

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