Appetizers / Soups / Salads

macaroni salad with beans and vegetables takes several minutes to prepare.

macaroni salad with beans and vegetables takes several minutes to cook.

macaroni salad with beans and vegetables makes 10 servings.

The ingredients for macaroni salad with beans and vegetables are:

5 cup small shells Macaroni, enriched
2 cup Beans, red kidney
1 cup slices Carrots, cooked
4 stalk, large (11"-12" long) Celery, raw
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup, chopped Broccoli, cooked
1 cup Peas, frozen
0.5 cup kernels Yellow Sweet Corn, Frozen
10 tbsp Salad Dressing, Good Seasons Italian Salad Dressing Prepared

Here is how you make macaroni salad with beans and vegetables:

well, just cook a box of macaroni, while the macaroni is cooking and you have about 4 minutes left to boil it add a cup of sliced carrots and a cup of sliced broccoli to the water. when macaroni is cooked the veggies should be soft and you can drain it all in a colander. Drain a can of red beans. and rinse them. chop finely a medium sized red onion and 4 stalks of celery. Prepare the good seasons dressing. when macaroni and vegies are drained put them back into a big bowl or back into the cooking pot and stir in the beans too. then stir in the dressing , then stir in the onion and celery and frozen vegies and put it in the fridge for an hour or two to marinate. I had used the carrots on a whim and they are my favorite now. you can leave out anything you want. Serving Size: 10 one and a half cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NEENEE2MATOS0UP.

The nutritional information for macaroni salad with beans and vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.8

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 389.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 6.7 g
• Protein: 7.5 g