The recipe Raw Kale Salad with Great Northern Beans and Kalamata Olives

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Raw Kale Salad with Great Northern Beans and Kalamata Olives recipe is a meal that takes several minutes to make. If you enjoy for , you will like Raw Kale Salad with Great Northern Beans and Kalamata Olives!

Raw Kale Salad with Great Northern Beans and Kalamata Olives

Raw Kale Salad with Great Northern Beans and Kalamata Olives Recipe
Raw Kale Salad with Great Northern Beans and Kalamata Olives

How Long Does Raw Kale Salad with Great Northern Beans and Kalamata Olives Recipe Take To Prepare?

Raw Kale Salad with Great Northern Beans and Kalamata Olives takes several minutes to prepare.


How Long Does Raw Kale Salad with Great Northern Beans and Kalamata Olives Recipe Take To Cook?

Raw Kale Salad with Great Northern Beans and Kalamata Olives takes several minutes to cook.


How Many Servings Does Raw Kale Salad with Great Northern Beans and Kalamata Olives Recipe Make?

Raw Kale Salad with Great Northern Beans and Kalamata Olives makes 4 servings.


What Are The Ingredients For Raw Kale Salad with Great Northern Beans and Kalamata Olives Recipe?

The ingredients for Raw Kale Salad with Great Northern Beans and Kalamata Olives are:

I Large Bunch Kale
3 Tablespoon Extra Virgin Olive Oil
Zest and Juice of 1 Lemon
1/4 teaspoon Sea Salt
1/2 Cup Chopped Red Onion
1 1/2 cup cooked Great Northern Beans
1 cup Kalamata Olives, Pitted
1/4 Cup Toasted Pine Nuts


How Do I Make Raw Kale Salad with Great Northern Beans and Kalamata Olives?

Here is how you make Raw Kale Salad with Great Northern Beans and Kalamata Olives:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PSCHNEE.


What's The Nutritional Info For Raw Kale Salad with Great Northern Beans and Kalamata Olives?

The nutritional information for Raw Kale Salad with Great Northern Beans and Kalamata Olives is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 438.5
  • Total Fat: 32.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,085.9 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 7.4 g

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