The recipe Tossed Salad with Beans and Quinoa

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Tossed Salad with Beans and Quinoa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tossed Salad with Beans and Quinoa!

Tossed Salad with Beans and Quinoa

Tossed Salad with Beans and Quinoa Recipe
Tossed Salad with Beans and Quinoa

Veggies, greens, beans, quinoa, balsamic

How Long Does Tossed Salad with Beans and Quinoa Recipe Take To Prepare?

Tossed Salad with Beans and Quinoa takes several minutes to prepare.


How Long Does Tossed Salad with Beans and Quinoa Recipe Take To Cook?

Tossed Salad with Beans and Quinoa takes several minutes to cook.


How Many Servings Does Tossed Salad with Beans and Quinoa Recipe Make?

Tossed Salad with Beans and Quinoa makes 1 servings.


What Are The Ingredients For Tossed Salad with Beans and Quinoa Recipe?

The ingredients for Tossed Salad with Beans and Quinoa are:

0.25 cup Beans, black
0.25 cup Chickpeas (garbanzo beans)
0.5 cup 365 Organic Quinoa
2.0 cup Baby Spring Greens Mixed
0.25 cup, chopped Carrots, raw
0.25 cup slices Cucumber (with peel)
74.0 gram(s) bell pepper, red, sweet, raw
1.0 tbsp Balsamic Vinegar


How Do I Make Tossed Salad with Beans and Quinoa?

Here is how you make Tossed Salad with Beans and Quinoa:

Toss together and enjoyServing Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user TMATHIEU1.


What's The Nutritional Info For Tossed Salad with Beans and Quinoa?

The nutritional information for Tossed Salad with Beans and Quinoa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 511.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.9 mg
  • Total Carbs: 92.0 g
  • Dietary Fiber: 17.0 g
  • Protein: 21.0 g

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