Appetizers / Soups / Salads

Asian Beef Noodle Salad is for Dinner.

Asian Beef Noodle Salad takes 30 minutes to prepare.

Asian Beef Noodle Salad takes 10 minutes to cook.

Asian Beef Noodle Salad makes 7 servings.

The ingredients for Asian Beef Noodle Salad are:

1 lb. ground beef
3/4 cup seashell pasta
4 cups Napa Cabbage (shredded)
1 1/2 cup carrot shreds
1 cup sliced Green Onion
2 tbsp Soy Sauce
2 tbsp Red Wine Vinegar
1 tbsp Honey
1 tbsp Lemon Juice
1 tbsp Olive Oil
1/2 tsp. red pepper flakes

Here is how you make Asian Beef Noodle Salad:

Heat a large skillet over medium high heat, cook and stir beef until browned and crumbly, drain and discard grease.Cook pasta til aldante (firm to the bite), about 8 minutes, drain, rinse under cold water.Mix ground beef, cabbage, carrots and green onion in a large salad bowl; stir in cooked pasta shells.Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes in a small bowl; drizzle over salad and stir thoroughly to coat. Enjoy.Serving Size: makes seven 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SLMULAN.

The nutritional information for Asian Beef Noodle Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 278.4

• Total Fat: 15.5 g
• Cholesterol: 48.6 mg
• Sodium: 340.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.8 g
• Protein: 14.3 g

Asian Beef Noodle Salad is Asian cuisine.